Calculate the freezing point of a solution containing 60 g glucose (Molar mass = 180 g `mol^(-1)`) in 250 g of water . (`K_(f)` of water = `1.86 K kg mol^(-1)`)

Explanation

To calculate the freezing point of a solution containing 60 g of glucose in 250 g of water, we can follow these steps:

### Step 1: Calculate the number of moles of glucose
To find the number of moles of glucose, we use the formula:
\[ \text{Number of moles} = \frac{\text{mass (g)}}{\text{molar mass (g/mol)}} \]
Given:
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