Which components of bile cause emulsification of fats?

What is emulsification of fats?

What is emulsification of fat?

Components of fat

Assertion: Lipases of bile help in the emulsification of fats. Reason: Lipases can break large fat droplets into smaller ones.

At which site the emulsification of fat takes place?

At which site the emulsification of fat takes place?

Which one of the following helps in emulsification of fats?

What is the significance of emulsification of fats?