Which of the following is used as an antioxdinat is foods ?

Options

A. Saccharin
B. Methylated hydroxy anisole
C. Ormeloxifene
D. Cochineal .

Answer

To determine which of the following substances is used as an antioxidant in foods, we will analyze the given options: Methylated Hydroxyanisole, Omreloxifene, and Cochineal.

### Step-by-Step Solution:

1. **Understanding Antioxidants**:
- An antioxidant is a substance that inhibits oxidation, a chemical reaction that can produce free radicals leading to chain reactions that may damage cells. In the context of food, antioxidants help prevent rancidity and spoilage.

2. **Analyzing the Options**:
- **Option A: Methylated Hydroxyanisole**:
- This compound is known to prevent rancidity in food. It works as an antioxidant by stopping the oxidation process that can degrade food quality. Therefore, it is used in food preservation.

- **Option B: Omreloxifene**:
- This substance is primarily used in medical applications, particularly for controlling population and is not known to have antioxidant properties. Thus, it is not an antioxidant.

- **Option C: Cochineal**:
- Cochineal is a natural dye derived from insects and is used in food coloring, cosmetics, and textiles. It does not function as an antioxidant.

3. **Conclusion**:
- Based on the analysis, the only substance among the options that acts as an antioxidant in foods is **Methylated Hydroxyanisole**.

### Final Answer:
**Methylated Hydroxyanisole is used as an antioxidant in foods.**

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