Which of the following is used as antioxidant in foods ?

Options

A. Saccharin
B. Methylated hydroxy anisole
C. Ormeloxifene
D. Alitane

Answer

**Step-by-Step Solution:**

1. **Understanding Antioxidants:**
- Antioxidants are substances that prevent oxidation in other compounds. Oxidation can lead to the deterioration of food, causing bad taste and smell, a process known as rancidity.

2. **Identifying the Role of Antioxidants:**
- The primary role of antioxidants in food is to prevent rancidity, which helps maintain the quality and safety of food products.

3. **Analyzing the Options:**
- In the context of the question, we need to identify which of the provided options is recognized as an antioxidant used in foods.

4. **Recognizing Methylated Hydroxy Anisole:**
- Methylated Hydroxy Anisole (often abbreviated as BHA) is mentioned as an antioxidant that helps prevent rancidity in food. It has a specific chemical structure that includes a hydroxyl group and a methyl group.

5. **Conclusion:**
- Based on the information provided, Methylated Hydroxy Anisole is the correct answer as it is used as an antioxidant in foods.

**Final Answer:**
- The substance used as an antioxidant in foods is **Methylated Hydroxy Anisole**.

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