How is lactic acid bacteria beneficial to us other than helping in curdling the milk?

Mention the importance of Lactic acid bacteria to humans other than setting milk into curd.

How lactic Acid Bacteria are important in curd formation ?

Lactic acid is used in

In which food would you find lactic acid bacteria? Mention some of their useful applications.

In which food would you find lactic acid bacteria? Mention some of their useful applications.

Study the following statements regarding lactic acid bacteria (LAB) which are used to convert milk into curd. (i) They produce acids that coagulate and partially digest the milk proteins. (ii) A small amount of curd added to the fresh milk as an inoculum contains millions of LAB , which at suitable temperature, multiply and convert milk into curd. (iii) Conversion of milk into curd improves its nutritional quality by increasing vitamin B_(12) . (v) LAB may result in acidity in the stomach of human beings. Which of the given statements are correct ?

Give two examples of beneficial elements other than sodium.

Which bacteria is responsible for the curdling of milk?

Choose the correct option with regard to statement A and B. A : Lactic acid bacteria (LAB) are responsible for converting milk into curd. B : LAB creates acidic medium necessary to coagulate and fully digest the milk proteins.