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In India, we find mangoes with different...

In India, we find mangoes with different flavours, colours, fibre content , sugar content and even shelf-life. The large variation is on account of

A

Species diversity

B

Induced mutations

C

Genetic diversity

D

Hybridization.

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Mango, a popular fruit of india is found with many variations in flavours, colours, fibre content, sugar content including shelf life. What can be the reason for such a huge variation?