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Which microorganism improves the nutriti...

Which microorganism improves the nutritional quality of curd by increasing vitamin `B_(12)` ?

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The correct Answer is:
LAB
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Assertion (A): An inoculum of curd is used for curdling of milk. Reason (R): It contains Lactobacillus, which improves nutritional quality by increasing Vitamin B_(12)

Study the following statements regarding lactic acid bacteria (LAB) which are used to convert milk into curd. (i) They produce acids that coagulate and partially digest the milk proteins. (ii) A small amount of curd added to the fresh milk as an inoculum contains millions of LAB , which at suitable temperature, multiply and convert milk into curd. (iii) Conversion of milk into curd improves its nutritional quality by increasing vitamin B_(12) . (v) LAB may result in acidity in the stomach of human beings. Which of the given statements are correct ?

Read the following statements and select the correct option. Statement 1: Besides curdling of milk, LAB also improve its nutritional quality by increasing vitamin B_(12) . Statement 2: LAB, when present in human stomach, chech disease causing microbes.

Name of Vitamin B_(12)

Lactic acid bateria convert milk into curd an improves its nutritional quality by enhancing vitamin :

Lactic acid bacteria (LAB) grow in milk and convert it to curd and also improve its nutritional quality by increasing

Breeding crops for improved nutritional quality is referred to as