Swiss cheese is ripened by

Ripening of Swiss cheese is done by Propionibacterium/Leuconostoc

Roquefort cheese’ is ripened by using a

Fill in the blanks Swiss cheese is produced by_______.

State whether the following statements are true or false. If false rewrite correctly. Roquefort cheese is ripened by growing a specific bacteria on it

Choose the correct alternative. Ripening of swiss cheese is done by Propionibacterium/Leuconostoc.

Roquefort Cheese' is ripened by using

Roquefort Cheese' is ripened by using

Roquefort Cheese' is ripened by using

Big holes in Swiss cheese are made by a