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[" Q22.The "pH" of a salt used to make t...

[" Q22.The "pH" of a salt used to make tasty and crispy pakoras is "14." ldentify the salt "],[" and write a chemical equation for its formation.List its two uses."]

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The pH of a salt used to make tasty and crispy pakoras is 14. Identify the salt and write a chemical equation for its formation. List its two uses.

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