Explain the different types of fleshy fruit with suitable examples

Explanation

The fleshy fruits are derived from single pistil, where the pericarp is fleshy, succulent and differentiated into epicarp, mesocarp and endocarp. It is subdivided into the following:
(a) Berry: Fruit develops from bicarpellary or multicarpellary, syncarpous ovary. Here the epicarp is thin, the mesocarp and endocarp remain undifferentiated. They form a pulp in which the seeds are embedded. Example: Tomato, date palm, grapes and brinjal.
(b) Drupe: Fruit develops from monocarpellary, superior ovary. It is usually one seeded. Pericarp is differentiated into outer skinny epicarp, fleshy and pulpy mesocarp and hard and stony endocarp around the seed. Example: Mango and coconut.
(c) Pepo: Fruit develops from tricarpellary inferior ovary, Pericarp terns leathery or woody, which encloses, fleshy mesocarp and smooth endocarp. Example. Cucumber, watermelon, bottle gourd and pumpkin.
(d) Hesperidium: Fruit develops from multicarpellary, multilocular, syncarpous, superior ovary. The fruit wall is differentiated into leathery epicarp with oil glands, a middle fibrous mesocarp. The endocarp forms distinct chambers, containing juicy hairs. Example: Orange and lemon.
(e) Pome: It develops from multicarpellary, syncarpous, inferior ovary. The receptacle also develops along with the ovary and becomes fleshy, enclosing the true fruit. In pome the epicarp is thin skin like and endocarp is cartilagenous. Example: Apple and pear.
(f) Balausta: A fleshy indehiscent fruit developing from multicarpellary, multilocular inferior ovary whose pericarp is tough and leathery. Seeds are attached irregularly with testa being the edible portion. Example: Pomegranate