Home
Class 11
BIOLOGY
What are the components of food?...

What are the components of food?

Text Solution

Verified by Experts

The components of food are carbohydrates, proteins, lipide, vitamins, minerals, fire and water.
Promotional Banner

Topper's Solved these Questions

  • DIGESTION AND ABSORPTION

    FULL MARKS|Exercise ADDITIONAL QUESTIONS SOLVED ( II. Fill in the Blanks )|43 Videos

  • CHEMICAL COORDINATION AND INTEGRATION

    FULL MARKS|Exercise Additional Questions Solved III ( Answer the following questions:)|28 Videos

  • EXAMINATION QUESTION PAPER - JUNE 2019

    FULL MARKS|Exercise Bio - Zoology (PART - IV)|4 Videos

Similar Questions

Explore conceptually related problems

What are the components of blood in frog?

What are the components of protoplasm?

What are the components of taxonomical tools

What are the components of female accessory reproductive organs?

What are the components of each nephron?

What are the components of the sericulture industry?

What are the components of mature dicot embryo.

What are the components of juxta-glomerular apparatus?