Mention the ways in which mangoes are used in Indian culinary.

Explanation

Mango is the major table fruit of India, which is rich in beta carotenes. It is utilized in many ways, as dessert, canned, dried and preserves in India cuisine. Sour, unripe mangoes are used in chutneys, pickles, side dishes, or may be eaten raw with salt and chili. Mango pulp is made into jelly. Aerated and non-aerated fruit juice is a popular soft drink.