Assertion: Cheese is one of the oldestfood items in which microbes ere used.
Reason: Different varieties of cheese are known by their charateristic texture, flavour and taste, the specificity coming from the microbes wer used.

Assertion: Cheese is one of the oldest food items in which microbes are used. Reason: Different varieties of cheese are known by their charateristic texture, flavour and taste, the specificity coming from the microbes were used. 1)If both Assertion & Reason are true and the reason is the correct explanation of the assertion, then mark (1) 2) If both Assertion & Reason are true but the reason is not the correct explanation of the assertion, then mark (2). 3) If Assertion is true statement but Reaosn is false, then mark (3). 4) If both Assertion and Reason are false statements, then mark (4).

Name two varieties of cheese with the names of microbes used.

Which microbe is used for ripening of swiss cheese?

Which of the following microbe is used for ripening of Swiss cheese?

Fill in the blanks: A. Chemical _______ and ___________ are the sources of widespread pollution. B. Spores of Bacillus ___________ Bacillus _________ Produce insecticidal_______Protein. C. Biofertilisers promote plant growth and protect plants from soil _______ D. Mycorrhizae help in solubilisation of ________ which is present in soil in the insoluble forms E. Rhizobia form root ______ in ________ crops and some_______ form symbiotic association with the fern Azolla. F. Different varieties of cheese are known by their characteristic___________ G. Single cell protein (SCP) provides a valuable _____ rich supplement in _______ diet. H. The sewage water is treated till the BOD is found to be_____ I. The bacteria responsible for production of biogas are collectively called _______ J. ______ grwo in milk and convert it to curd.

Which of the following microbe is used to produce swiss cheese commercially ?

Which of the following microbe is used to produce swiss cheese commercially ?