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What is the benefit of Rabbit?...

What is the benefit of Rabbit?

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Rabbit meat is white meat of high quality, easily digestible with low fat, low cholesterol and high protein compared to most other meats. It is an excellent source of vitamins `B_(3)` and `B_(12)`, minerals, and trace elements (Phosphorus, Potassium and Selenium) Rabbit meat is an excellent balance of fatty acids, Omega 3 than chicken or pork.
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