The vitamin whos content increases following the conversion of milk into curd by lactic acid bacteria is

The vitamin whose content increases following the conversion of milk into curd by lactic acid bacteria is:

The vitamin whose content increases following the conversion of milk into curd by lactic acid bacteria is

The vitamin whose content increases following the conversion of milk into curd by lactic acid bacteria is

The vitamin whose content increases following the conversion of milk into curd by lactic acid bacteria is

The vitamin whose content increases following the conversion of milk into curd by lactic acid bacteria is

The vitamin whose content increases following the conversion of milk into curd by lactic acid bacteria is (A) Vitamin C (B) Vitamin D (C) Vitamin B_12 (D) Vitamin E