" Question "5" What is baking powder? "

Statement :Acetic acid reacts with baking soda with a brisk effervescence. Answer the question with respect to the above satement . What is baking soda ?

Constituents of baking powder.

(i) Give the constituents of baking powder (ii) Why cake or bread swells on adding baking powder? Write chemical equation.

Baking soda or baking powder is :

(a) What is baking powder? How does it make the cake soft and spongy? (b). In addition to sodium hydrogen carbonate, baking powders contain a substance X. Name the substance X what is the role of substance X in the baking powder?

What is the difference between baking soda and baking powder?

For making cake, baking powder is taken. If at home your mother uses baking soda instead of baking powder in cake, How can baking soda be converted into baking powder?

For making cake, baking powder is taken. If at home your mother uses baking soda instead of baking powder in cake, how can baking soda be converted into baking powder?

For making cake, baking powder is taken. If at home your mother uses baking soda instead of baking powder in cake. (a) How will it affect the taste of the cake and why? (b) How can baking soda be converted in to baking powder ? (c) What is the role of tartaric acid added to baking soda?

For making cake, baking powder is taken. If at home your mother uses baking soda instead of baking powder in cake. (a) How will it affect the taste of the cake and why? (b) How can baking soda be converted in to baking powder ? (c ) What is the role of tartaric acid added to baking soda?