The best way to recover sugar from an aqueous sugar solution is:

In Sugar Solution

Which method is better for recovering sugar from sugar solution: evaporation or crystallisation? Give reason for your answer.

Suggest a suitable method to separate sugar and salt from an aqueous solution containing them.

Which of the following compounds will behave as a reducing sugar in an aqueous KOH solution ?

Which of the following compounds will behave as a reducing sugar in an aqueous KOH solution ?