NADH is oxidised to `NAD^(+)` in

NAD is

NAD is

NAD is

NAD is

NADH is oxidised to NAD^(+) rather slowly in fermentation, however the reaction is very vigorous in case of aerobic respiration

NADH is oxidised to NAD^(+) rather slowly in fermentation, however the reaction is very vigorous in case of aerobic respiration

Assertion: Fermentation accounts for only a partial breakdown of glucose whereas in aerobic respiration it is completely degraded to CO_(2)" and "H_(2)0 Reason: NADH is oxidised to NAD^(+) rather slowly in aerobic respiration, however the reaction is very vigorous in case of fermentation.