What is the process of translocation of food in plants.

Explanation

**Step-by-Step Solution:**

1. **Understanding Translocation**: Translocation is the process by which food (mainly in the form of sucrose) is transported from the leaves, where it is produced, to other parts of the plant.

2. **Photosynthesis**: The process begins with photosynthesis, where plants convert solar energy into chemical energy. During photosynthesis, plants produce glucose, which is then converted into sucrose.

3. **Role of Chlorophyll**: The chlorophyll pigment, primarily found in the leaves, is essential for photosynthesis. It captures sunlight and facilitates the conversion of carbon dioxide and water into glucose.

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