Starch degradation activity of enzyme phosphorylase increases under

Assertion: Enzymes are proteins and enzyme catalysed reactions are called biological catalysis. Reason: The activity of enzyme catalysis increase in presence of vitamins.

Theory of starch-glucose interconversion was proposed by Enzyme phosphorylase is first of all discovered in guard cells by

The activity of enzyme is increased in the presence of certain substances known as co-enzymes or acticators.

Assertion : Specific substrate binds at the active site of the enzyme . Reason : Enzymes increase the activation energy of substrate .

Assertion : Specific substrate binds at the active site of the enzyme . Reason : Enzymes increase the activation energy of substrate .

Polynucleotide phosphorylase enzymes are also called

Starch splitting digestive enzyme of saliva is ptyalin/steapsin.

Glycogen is degraded to lactic acid by enzymes in muscles and liver when the animal is