Milk turns sour at `40^(@)C` three times as faster as `0^(@)C`. Hence `E_(a)` in cal of process of turning of milk sour is `:`

Milk turns sour at 40^(@)C three times faster as at 0^(@)C . The energy of activation for souring of milk is:

Milk turns sour at 40^(@)C three times as faster as at 0^(@)C . The energy of oxygen which can be used to completely convert 2L of "SO"_(2) gas ?

At room temperature (20^@C) milk turns sour in about 65 hours. In a refrigerator at 3^@ C milk can be stored three times as long before its sours. Estimate : (a) Activation energy of the reaction that causes the souring of milk, (b) How long should it take milk to sour at 40^@ C.

A given sample of milk turns sour at room temperature (27^(@)C) in five hours. In a refrigerator at -3^(@)C , it can be stored 10 times longer. The energy of acrivation for the souring of milk is

In the start of summer, a given sample of milk turns sour at room temperature (27^(@)C) in 48 hours. In a refrigerator at 2^(@)C , milk can be stored there times longer before it sours. The activation energy of the souring of milk is (kJ mol^(-1))