1. Monosaccharides (a) Glycans
2. Disaccharides (b) Amylose
3. Polysaccharides (c) Sucrose
4. Starch (d) Hexose

Disaccharides- sucrose || Maltose || Polysaccharides- starch || Cellulose || Glycogen

Classify the following into monosaccharides, , oligosaccharides and polysaccharides i) Starch ii) fructose iii) sucrose iv) lactose v) maltose

Differentiate between Monosaccharide, Disaccharides and Polysaccharides.

Match the column {:(underset(("Carbohydrates"))("Column I"),underset(("Type"))("Column II")),((A)." Glucose",(P)." Monosaccharide"),((B)." Sucrose",(Q)." Oligosaccharide"),((C)." Maltose",(R)." Polysaccharide"),((D)." Glycogen",):}

Carbohydrates || Properties OF D-Glucose || Anomers OF D-Fructose || Disaccharides (Sucrose,Maltose,Lactose) || Polysaccharides (Starch and Cellulose)

Honey is acidic and mainly consists of 1. polysaccharides 2. disaccharides 3. monosaccharides 4. fats

One of the following is the correct sequence of carbohydrates in the order of increasing complexity of chemical structure- (a) Sucrose , starch ,oligosaccharide, maltose , triose (b) Triose , maltose , Sucrose, starch, oligosaccharide (c) Triose , glucose ,maltose , oligsaccharide ,starch (d) Oligosaccharide, triose , starch, sucrose , maltose

Carbohydrates play a vital role in our daily life. These are classified as monosacchrides, oligosaccharides and polysaccharides depending upon the number of smaller molecules on hydrolysis. It has been suggested that monosaccharides do not have a free aldehyde or ketonic group but have cyclic hemiacetal or hemiketal structures. D - Glucose exists in two isomeric stereoisomeric forms : alpha-D- glucose and beta-D glucose which have different positions of H and OH groups on first carbon atom. Disaccharides such as sucuose, maltose, lactose, etc., give monosaccharides on hydrolysis. Polysaccharides are starch, cellulose, glycogen, having molecular formula (C_(6)H_(10)O_(5))_(n) . Name the water insoluble component of starch.