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Variety of products are obtained when di...

Variety of products are obtained when dicarboxylic acids are heated. The nature of product depends on the carbon chain length seperating the two carboxylic groups.
(I) 1 ,2 and 1,3-dibasic acids on heating give monocarboxylic acid
(II) 1,4 and 1,5-dibasic acids on heating give cyclic anhydride
(III) 1,6 and 1,7-dibasic acids give cyclic ketones.
Indicate whether the following reactions are right or wrong.

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