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The freezing point of 0.1 M solution of ...

The freezing point of 0.1 M solution of glucose is `-1.86^(@)` C. If an equal volume of 0.3 M glucose solution is added, the freezing point of the mixture will be (assume M=m).

A

`-7.44^(@)` C

B

`-5.58^(@)` C

C

`-3.72^(@)` C

D

`-2.79^(@)` C

Text Solution

Verified by Experts

The correct Answer is:
C
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