(a) A 5% solution (by mass) of cane - sugar in water has freezing point of 271 K. Calculate the frttzing point of 5% solution (by mass) of glucose in water if the freezing point of pure water is 273.15 K. [Molecular masses : Glucose C_(6)H_(12)O_(6) : 180 amu, Cane - sugar C_(12)H_(12)O_(11) : 342 amu] (b) State Henry's law and mention two of its important applications.
Write Henry's law.
Raoult's law is for solvent and Henry's law is for solute.
Raoult's law is a special case of Henry's law. Explain .
Raoult's law is for solvent and Henry's law is for solute.
Raoult's law is for solvent and Henry's law is for solute.
