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What are the hydrolysis products of (i) ...

What are the hydrolysis products of `(i)` sucrose and `(ii)` lactose?

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(i) Glucose and fructose
`underset("Sucrose")(C_(12)H_(22)O_(11))+H_(2)Ooverset(H^(+))underset("or invertase")rarr underset("Glucose")(C_(6)H_(12)O_(6))+underset("Fructose")(C_(6)H_(12)O_(6))`
(ii) D-glucose and D-galactose
`underset("Lactose")(C_(12)H_(22)O_(11))+H_(2) overset(H^(+))underset("or lactase")rarr underset("Glucose")(C_(6)H_(12)O_(6))+underset("Galactose")(C_(6)H_(12)O_(6))`
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MODERN PUBLICATION-BIOMOLECULES-NCERT FILE (NCERT)(Textbook Exercises)
  1. What do you understand by the term glycosidic linkage?

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  2. What is glycogen? How is it different from starch?

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  3. What are the hydrolysis products of (i) sucrose and (ii) lactose?

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  4. What is the basic structural difference between starch and cellulose?

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  5. What happenes when D-glucose is treated with the following reagents? ...

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  6. Enumerate the reactions of D-Glucose which cannot be explained by its ...

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  7. What are essential and non-essential amino acids? Give two examples of...

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  8. Define the following as related to proteins : (i) Peptide linkage ...

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  9. What are the common types of secondary structures fo proteins?

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  10. What type of bonding helps in stabilising the alpha-helix structure of...

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  11. Differentiate between globular and fibrous proteins.

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  12. How do you explain the amphoteric behaviour of amino acids?

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  13. what are enzymes?

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  14. What is the effect of denaturation on the structure of proteins?

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  15. How are vitamines classified? Name the vitamin responsible for the coa...

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  16. Why are vitamin A and vitamin C essential for us? Give their important...

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  17. What are nucleic acids ? Mention their two important functions.

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  18. What is the difference between a nucleoside and nucleotide ?

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  19. Two strands in DNA are not identical but are complementary. Explain?

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  20. Write the important structral and functional differences between DNA a...

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