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Why must vitamin C be supplied regularly...

Why must vitamin C be supplied regularly in diet?

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Vitamin C is water soluble and therefore, excess of it is readily excreted in urine. Hence, it cannot be stored in our body.
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(a) Why water soluble vitamins must be supplied regularly in the dite ? Give one example of it. (b) Differentiate between the following : (i) Essential and non-essential amino acids. (ii) Fibrous and globular proteins.

Except for vitamin B_(12) , all other vitamins group B should supplied regularly in diet. Why ?

Vitamin-C is

MODERN PUBLICATION-BIOMOLECULES-NCERT (EXemplar Problems) (Short Answer Type Questions)
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  2. alpha-helix is a secondary structure of proteins formed by twisting of...

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  3. Some enzymes are named after the reaction, where they are used. What n...

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  4. During curdling of milk, what happens to sugar present in it?

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  5. How do yout explain the presence of five -OH groups in glucose molecul...

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  6. Why does compound (A) given below not form an oxime?

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  7. Why must vitamin C be supplied regularly in diet?

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  8. Sucrose is dextrorotatory but the mixture obtained after hydrolysis is...

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  9. Amino acids behave like salts rather than simple amines or carboxylic ...

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  10. Structure of glycine and alanine are given below. Show the peptide lin...

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  11. Protein found in a biological system with a unique three-dimensional s...

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  12. Activation energy for the acid catalysed hydrolysis of sucrose is 6.22...

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  13. How do you explain the presence of an aldehydic group in a glucose mol...

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  14. Which moieties of nucleosides are involved in the formation of phospho...

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  15. What are glycosidic linkages? In which type of biomolecules are they ...

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  16. Which monosaccharide units are present in strach, cellulose and glucos...

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  17. How do enzymes help a substrate to be attacked by the reagent effectiv...

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  18. Describe the term D- and L-configuration used for amino acids with exa...

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  19. How will you distinguish 1^(@) and 2^(@) hydroxyl groups present in gl...

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  20. Coagulation of egg white on boiling is an example of denaturation of p...

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