Our lungs remove large amounts of `CO_(2)` . The amount is

The amount of CO_(2) in inspired air is

Leat amount of CO_(2) is carried out in____

Least amount of CO_(2) is carried out in____

In Swiss cheese, large holes are formed due to the production of a large amount of CO_(2) by the bacterium

In Swiss cheese, large holes are formed due to the production of a large amount of CO_(2) by the bacterium

Amount of CO_(2) fixed annually is about

Amount of CO_(2) fixed annually is about

Amount of CO_(2) fixed annually is about

Amount of CO_(2) in expired air is about