Elevation of boiling point of 1 molar aqueous glucose solution `("density"=1.2g//ml)` is

Elevation in boiling point of a molar (1M) glucose solution (d=1.2 g ml_(-1)) is

Elevation in boiling point of an aqueous glucose solution is 0.6, K_b for water is 0.52 K molal ""^(-1). The mole fraction of glucose in the solution is:

Calculate the boiling point of a one molar aqueous solution of KBr (density 1.06g mL^-1) . ( K_b for water= 0.52kgmol^-1 , atomic masses: K=39, Br=80)

Elevation in p.b of a molar glucose solution (d=1.2g mL^(-1)) is :

The relative decrease in VP of an aqueous glucose dilute solution is found to be 0.018 . Hence, the elevation in boiling point is (it is given 1 molal aqueous urea solution boils at 100.54^@)C at 1 atm pressure)

The relative decrease in VP of an aqueous glucose dilute solution is found to be 0.018 . Hence, the elevation in boiling point is (it is given 1 molal aqueous urea solution boils at 100.54^@)C at 1 atm pressure)

The relative decrease in VP of an aqueous glucose dilute solution is found to be 0.018 . Hence, the elevation in boiling point is (it is given 1 molal aqueous urea solution boils at 100.54^@)C at 1 atm pressure)

Calculate the boiling of one molar aqueous solution (density=1.04 g mL^(-1) ) of potanssium chloride (K_(b)=0.52" K kg mol"^(-1))