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Calculate osmotic pressure of a solution...

Calculate osmotic pressure of a solution obtained by mixing `100 mL` of `3.4%` solution "(weight/volume)" of urea "(molecular weight 60)" and `100 mL` of `1.6%` solution "(weight/volume)" of cane sugar "(molecular weight 342)" at `20^(@)C`.

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The osmotic pressure of a solution containing 100 ml of 3.4% solution (w/v) of urea (mol mass 60 g/mole) and 50 ml of 1.6% solution (w/v) of cane-sugar (mol mass 342 g/mole) at 27ºC is:

The osmotic pressure of a solution containing 100 ml of 3.4% solution (w/v) of urea (mol mass 60 g/mole) and 50 ml of 1.6% solution (w/v) of cane-sugar (mol mass 342 g/mole) at 27ºC is:

Calculate the osmotic pressure of a solution obtained by mixing 100 mL of 1.5 percent solution of urea (mol.mass of 60) and 100 mL of 3.42 percent solution of cane sugar (mol. Mass=342) at 20^@C . (R=0.82 litre atm K^-1 mol^-1)

Calculate the osmotic pressure of a solution obtained by mixing 100 mL of 1.6 percent solution of cane sugar (molecular mass = 342 at 293 K) with 3.4% solution of urea (molecular mass = 60).

Osmotic pressure of a solution obtained by mixing 100 mL of 1.4% solution of urea (mol mass = 60) and 100 mL of 3.42% of cane sugar solution (mol mass = 342) at 20^(@)C (R = 0.0821 L atm K^(-1) mol^(-1))

Calculate the osmotic pressure of a solution obtained by mixing 100 cm^(3) of 1.5% solution of urea (mol. Mass=60) and 100 cm^(3) of 3.42% solution by cane sugar (mol. Mass = 342) at 20^(@)C . (R=0.082 litre atm/deg/mole)

Calculate the osmotic pressure of a solution obtained by mixing 100 cm^(3) of 1.5% solution of urea (mol. Mass=60) and 100 cm^(3) of 3.42% solution by cane sugar (mol. Mass = 342) at 20^(@)C . (R=0.082 litre atm/deg/mole)

Calculate the osmotic pressure of a solution obtained by mixing 100 cm^(3) of 1.5% solution of urea (mol. Mass=60) and 100 cm^(3) of 3.42% solution by cane sugar (mol. Mass = 342) at 20^(@)C . (R=0.082 litre atm/deg/mole)