In the presence of acid, the initial concentration, of cane sugar was reduced form `0.2 M` to `0.1` in `5 hr` and to `0.05 M` in `10 hr`. The reaction must be of

In the presence of acid, the initial concentration of cane sugar was reduced from 0.2 M to 0.1 M in 5 h and to 0.05 M in 10 h. The reaction must be of

In the presence of acid, the initial concentration of cane sugar was reduced from 0.2 M to 0.1 M in 5 h and to 0.05 M in 10 h. The reaction must be of

The initial concentration of cane sugar is presence of an acid was reduced from 0.20 to 0.10 M in 5 hours and to 0.05 M in 10 hours, value of K ? (in hr^(-1) )

Conisder a reaction A rarr B + C . The initial concentration of A was reduced form 2 M to 1 M in 1 h and form 1M to 0.25 M in 2h , the order of the reaction is

For the reaction X to Y +Z if the initial concentration of X was reduced form 2M to 1M in 20 min and from 1M to 0.25M in 40min , find the order .

For the reaction X to Y +Z if the initial concentration of X was reduced form 2M to 1M in 20 min and from 1M to 0.25M in 40min , find the order .

Consider a reaction A rarr B + C . The initial concentration of A was reduced form 2 M to 1 M in 1 h and form 1M to 0.25 M in 2h , the order of the reaction is (a) 1 (b) 0 (c) 2 (d) 3

If during the fermentation of sugar solution that is 0.12 M the concentration of sugar is reduced to 0.06 M in 10 h and to 0.03 M in 20 h the order of reaction is