A solution of sucrose (molar mass =342) is prepared by dissolving 688.4 g in 1000 g of water. Calculate
The freezing point of solution.

A solution of sucrose (molar mass =342) is prepared by dissolving 68.4 g in 1000 g of water. Calculate The freezing point of solution.

A solution of sucrose (molar mass =342) is prepared by dissolving 68.4 g in 1000 g of water. Calculate The freezing point of solution.

A solution of sucrose (molar mass =342) is prepared by dissolving 688.4 g in 1000 g of water. Calculate The boiling point of solution.

A solution of sucrose (molar mass =342) is prepared by dissolving 68.4 g in 1000 g of water. Calculate The boiling point of solution.

A solution of sucrose (molar mass =342) is prepared by dissolving 68.4 g in 1000 g of water. Calculate The boiling point of solution.

A solution of sucrose (molar mass =342) is prepared by dissolving 688.4 g in 1000 g of water. Calculate The vapour pressure of solution at 293 K.

A solution of sucrose (molar mass =342) is prepared by dissolving 688.4 g in 1000 g of water. Calculate The vapour pressure of solution at 293 K.

A solution of sucrose (molar mass =342) is prepared by dissolving 68.4 g in 1000 g of water. Calculate The vapour pressure of solution at 293 K is 0.023atm.

A solution of sucrose (molecular mass 342 u) is prepared by dissolving 6.84g in 100g of water at 298K. Calculate the freezing point of the solution ( K_f for water, 1.86K Kgmol^-1 ).