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The temperature at which 10% aqueous sol...

The temperature at which 10% aqueous solution (w/v) of glucose will exhibit the osmotic pressure of 14 bar is -

A

`307.3^@C`

B

`307.3 K`

C

`34K`

D

`-34^@C`

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To find the temperature at which a 10% (w/v) aqueous solution of glucose exhibits an osmotic pressure of 14 bar, we can use the formula for osmotic pressure: \[ \pi = C \cdot R \cdot T \] Where: - \(\pi\) = osmotic pressure (in bar) - \(C\) = concentration (in mol/L) - \(R\) = universal gas constant (0.0821 L·bar/K·mol) - \(T\) = temperature (in Kelvin) ### Step 1: Determine the concentration \(C\) A 10% (w/v) solution means there are 10 grams of glucose in 100 mL of solution. To find the concentration in moles per liter (mol/L), we first need to calculate the number of moles of glucose. The molecular mass of glucose (C₆H₁₂O₆) is approximately 180 g/mol. \[ \text{Number of moles of glucose} = \frac{\text{mass (g)}}{\text{molar mass (g/mol)}} = \frac{10 \text{ g}}{180 \text{ g/mol}} = \frac{1}{18} \text{ mol} \] Now, since the volume of the solution is 100 mL, we convert it to liters: \[ \text{Volume in L} = \frac{100 \text{ mL}}{1000} = 0.1 \text{ L} \] Now we can calculate the concentration \(C\): \[ C = \frac{\text{Number of moles}}{\text{Volume (L)}} = \frac{\frac{1}{18} \text{ mol}}{0.1 \text{ L}} = \frac{1}{1.8} \text{ mol/L} \approx 0.5556 \text{ mol/L} \] ### Step 2: Substitute values into the osmotic pressure formula Now we can substitute the values into the osmotic pressure formula: \[ 14 \text{ bar} = 0.5556 \text{ mol/L} \cdot 0.0821 \text{ L·bar/K·mol} \cdot T \] ### Step 3: Solve for \(T\) Rearranging the equation to solve for \(T\): \[ T = \frac{14 \text{ bar}}{0.5556 \text{ mol/L} \cdot 0.0821 \text{ L·bar/K·mol}} \] Calculating the denominator: \[ 0.5556 \cdot 0.0821 \approx 0.0456 \] Now substituting this back into the equation for \(T\): \[ T = \frac{14}{0.0456} \approx 307.3 \text{ K} \] ### Conclusion The temperature at which a 10% aqueous solution of glucose will exhibit an osmotic pressure of 14 bar is approximately **307.3 K**. ---

To find the temperature at which a 10% (w/v) aqueous solution of glucose exhibits an osmotic pressure of 14 bar, we can use the formula for osmotic pressure: \[ \pi = C \cdot R \cdot T \] Where: - \(\pi\) = osmotic pressure (in bar) ...
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