Breeding crops with the objective of increased nutritioal quality is called__________________.

Answer

**Step-by-Step Solution:**

1. **Understanding the Question**: The question asks for the term that describes the breeding of crops specifically aimed at enhancing their nutritional quality.

2. **Identifying the Process**: Breeding crops involves selecting and cultivating plants to produce desired traits. In this case, the desired trait is increased nutritional quality.

3. **Defining the Key Term**: The process of breeding crops to improve their nutritional content is known as "biofortification."

4. **Explaining Biofortification**: Biofortification refers to the process of increasing the nutritional value of food crops through conventional plant breeding techniques or biotechnological methods. This can involve enhancing the levels of vitamins, minerals, proteins, and healthy fats in the crops.

5. **Conclusion**: Therefore, the answer to the question is that breeding crops with the objective of increased nutritional quality is called **biofortification**.

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