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Which part of the plant is best suited f...

Which part of the plant is best suited for making virus-free plants and why?

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MODERN PUBLICATION-STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION-REVISION EXERCISES (QUESTIONS FROM STATE BOARD EXAMINATION)
  1. What is selection ? Name the two methods of selection.

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  2. Name the disease of silkworm caused by protozoan parasite. Mention the...

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  3. Which part of the plant is best suited for making virus-free plants an...

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  4. What are Cry proteins? Name an organism that produces it. How has man ...

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  5. What is apiculture? How is it important in our lives?

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  6. Why are the plants raised through micropropagation termed somaclones ?...

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  7. What is advantage is inbreeding in cattle? How does continued inbreedi...

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  8. Why does the yeild of both crop and honey increase when the beehives a...

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  9. State the disadvantage of inbreeding among cattle. How it can be overc...

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  10. Define biocontrol. Which fungus is used for the treatment of plant dis...

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  11. Explain the meaning of the folowing with reference to human welfare. ...

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  12. Briefly describe the role of plant breeding to improve food production...

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  13. What are advantages of biofertilizers over chemical fertilizers. Give ...

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  14. What is single cell protein? Give two examples.

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  15. What is cryopreservation ?

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  16. Enumerate ate four objectives for improving the nutritional quality of...

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  17. What is Single Cell Protein (SCP)? Name two algae used to produce SCP.

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  18. What is biofortification ?

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  19. Biofortification.

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  20. What is biofortification ?

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