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Heating of milk of ant other liquid at 6...

Heating of milk of ant other liquid at `63^(@)` C and sudden cooling is known as :

A

Sterilization

B

Preservation

C

Pasteurization

D

Fermentation

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The correct Answer is:
C
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MODERN PUBLICATION-STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION-COMPETITION FILE (OBJECTIVE TYPE QUESTIONS)
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  3. Heating of milk of ant other liquid at 63^(@) C and sudden cooling is ...

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  4. Embryo developed from the somatic cells are called

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  5. The most commenly maintained species of bee by bee keepers is

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  6. Who was first to develop artificial skin by tissue culture?

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  7. "Jaya" and "Ratna" developed for green revolution in India are the var...

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  8. Himgiri developed by hybridization and selection for disease resistanc...

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  9. When two unrelated individuals or lines are crossed, the performance o...

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  10. Holstein-Friesian, Brown Swiss and Jersey are all well known

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  12. A collection of plants and seeds having diverse alleles of all the ge...

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  13. Powdery mildew of wheat is caused by

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  14. Consumption of which one of the following foods can prevent the kind o...

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  15. Apiculture is associated with which of the following groups of plants

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  16. Dust, oolong and brick are varieties of :

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  17. Pebrine disease in silkworm is caused by

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  18. Which one of the following species of bees is used for the commercial ...

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