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"Jaya" and "Ratna" developed for green r...

"Jaya" and "Ratna" developed for green revolution in India are the varieties of :-

A

Maize

B

Rice

C

Wheat

D

Bajra

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The correct Answer is:
B
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MODERN PUBLICATION-STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION-COMPETITION FILE (OBJECTIVE TYPE QUESTIONS)
  1. The most commenly maintained species of bee by bee keepers is

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  2. Who was first to develop artificial skin by tissue culture?

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  3. "Jaya" and "Ratna" developed for green revolution in India are the var...

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  4. Himgiri developed by hybridization and selection for disease resistanc...

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  5. When two unrelated individuals or lines are crossed, the performance o...

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  6. Holstein-Friesian, Brown Swiss and Jersey are all well known

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  7. Which one of the following has maximum genetic diversity in India

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  8. A collection of plants and seeds having diverse alleles of all the ge...

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  9. Powdery mildew of wheat is caused by

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  10. Consumption of which one of the following foods can prevent the kind o...

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  11. Apiculture is associated with which of the following groups of plants

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  12. Dust, oolong and brick are varieties of :

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  13. Pebrine disease in silkworm is caused by

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  14. Which one of the following species of bees is used for the commercial ...

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  15. Which one of the following is a breed of cattle ?

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  16. Triticale is developed through intergeneric hybridisation of:

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  17. Which of the statement about breeding is wrong

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  18. Breeding crops for improved nutritional quality is referred to as

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  19. Green revolution in India occurred during

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  20. In gobar gas, the maximum amount is that of

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