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The process of breeding crops with highe...

The process of breeding crops with higher levels of vitamins and minerals is reffered as:

A

Nutritional quality

B

Biofortification

C

Biological magnification

D

Mineralization

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The correct Answer is:
**Step-by-Step Solution:** 1. **Understanding the Question**: The question asks for the term used to describe the process of breeding crops to enhance their levels of vitamins and minerals. 2. **Analyzing the Options**: The options provided are: - Nutritional quality - Bio-fortification - Biological magnification - Mineralization 3. **Evaluating Each Option**: - **Nutritional Quality**: This term refers to the overall quality of nutrients in food but does not specifically refer to the breeding process. - **Bio-fortification**: This is the process of breeding crops specifically to increase their nutritional value, including vitamins and minerals. This is the most relevant term for the question. - **Biological Magnification**: This is a different concept where toxic substances increase in concentration as they move up the food chain. It does not relate to breeding crops. - **Mineralization**: This refers to the process of breaking down organic matter to release nutrients, which is not related to breeding crops. 4. **Identifying the Correct Answer**: Based on the analysis, the correct answer is **Bio-fortification**. 5. **Conclusion**: The process of breeding crops with higher levels of vitamins and minerals is referred to as **Bio-fortification**. ---
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MODERN PUBLICATION-STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION-COMPETITION FILE (OBJECTIVE TYPE QUESTIONS)
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  2. Whch one of the following is an important breed of fowl?

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  3. The process of breeding crops with higher levels of vitamins and miner...

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  5. Process by which we can add or delete certain gene is:

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  6. Disease free plants are produced by

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  7. Mycorrhizae are the example of

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  8. Homozygous purelines in cattle can be obtained by

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  10. The main purpose of embryo culture is for

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  11. Bacillus thuringiensis is used as

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  13. Germplasm conservation at liquid nitrogen at 196^(@)C temperature is

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  16. Baker's yeast is used in the prepation of edible product:

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  17. Which high -yielding semi dwarf variety of rice was developed in India...

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