Home
Class 12
BIOLOGY
Homozygous purelines in cattle can be ob...

Homozygous purelines in cattle can be obtained by

A

Mating of related individual of the same breed

B

Mating of unrelated individuals of the same breeds

C

Mating of individuals of different species

D

Mating of individuals of different species

Text Solution

Verified by Experts

The correct Answer is:
A
Promotional Banner

Topper's Solved these Questions

  • STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

    MODERN PUBLICATION|Exercise COMPETITION FILE (MATCHING TYPE QUESTIONS:)|3 Videos

  • STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

    MODERN PUBLICATION|Exercise COMPETITION FILE (ASSERTION REASON TYPE QUESTIONS:)|11 Videos

  • STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

    MODERN PUBLICATION|Exercise REVISION EXERCISES (QUESTIONS FROM CBSE BOARD EXAMINATIONS)|5 Videos

  • SEXUAL REPRODUCTION IN FLOWERING PLANTS

    MODERN PUBLICATION|Exercise Competition File (Assertion & Reasons Type Questions)|19 Videos

Similar Questions

Explore conceptually related problems

Pureline can be obtained by

Mastitis in cattle is called by

Infertility of local breeds of cattle can be over come by use of

Zebu cattle is

Cattle farming

Primary alcohols can be obtained can be obtained from the reaction of the RMgX with

Homozygous disploid can easily be produced using:

MODERN PUBLICATION-STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION-COMPETITION FILE (OBJECTIVE TYPE QUESTIONS)
  1. Disease free plants are produced by

    Text Solution

    |

  2. Mycorrhizae are the example of

    Text Solution

    |

  3. Homozygous purelines in cattle can be obtained by

    Text Solution

    |

  4. Artificial selection to obtain cows yielding higher milk output repres...

    Text Solution

    |

  5. The main purpose of embryo culture is for

    Text Solution

    |

  6. Bacillus thuringiensis is used as

    Text Solution

    |

  7. Bt cotton is resistant against

    Text Solution

    |

  8. Germplasm conservation at liquid nitrogen at 196^(@)C temperature is

    Text Solution

    |

  9. Consumption of which one of the following foods can prevent the kind o...

    Text Solution

    |

  10. Who developed the semi dwarf variety of wheat?

    Text Solution

    |

  11. Baker's yeast is used in the prepation of edible product:

    Text Solution

    |

  12. Which high -yielding semi dwarf variety of rice was developed in India...

    Text Solution

    |

  13. Which high yielding semi dwarf variety of rice was developed in Intern...

    Text Solution

    |

  14. Which high yielding semi dwarf variety of rice was developed at Taiwan...

    Text Solution

    |

  15. Spirulina is:

    Text Solution

    |

  16. Select disease resistant variety of bhindi produced by mutation breedi...

    Text Solution

    |

  17. Conversion of milk to curd improves its nutritional value of increasin...

    Text Solution

    |

  18. Which of the 'following is true for Golden rice' ?

    Text Solution

    |

  19. What triggers activation of protoxin to active toxin of Bacillus thur...

    Text Solution

    |

  20. Match the columns: Select the correct option:

    Text Solution

    |