Home
Class 12
BIOLOGY
Consumption of which one of the followin...

Consumption of which one of the following foods can prevent the kind of blindness associated with vitamin 'A' deficiency ?

A

Flavr savr tomato

B

Canola

C

Golden rice

D

Bt-brinjal

Text Solution

Verified by Experts

The correct Answer is:
C
Promotional Banner

Topper's Solved these Questions

  • STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

    MODERN PUBLICATION|Exercise COMPETITION FILE (MATCHING TYPE QUESTIONS:)|3 Videos

  • STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

    MODERN PUBLICATION|Exercise COMPETITION FILE (ASSERTION REASON TYPE QUESTIONS:)|11 Videos

  • STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

    MODERN PUBLICATION|Exercise REVISION EXERCISES (QUESTIONS FROM CBSE BOARD EXAMINATIONS)|5 Videos

  • SEXUAL REPRODUCTION IN FLOWERING PLANTS

    MODERN PUBLICATION|Exercise Competition File (Assertion & Reasons Type Questions)|19 Videos

Similar Questions

Explore conceptually related problems

Which one is associated with vitamin D

Which one of the following vitamins can be syntesised by humans ?

Night blindness is associated with which of the following?

Which one of the following is a matching pair of centrain organisms and the kind of association ?

Which of the following prevents the entry of food into the wind pipe?

Which one can prevent blindness

MODERN PUBLICATION-STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION-COMPETITION FILE (OBJECTIVE TYPE QUESTIONS)
  1. Bt cotton is resistant against

    Text Solution

    |

  2. Germplasm conservation at liquid nitrogen at 196^(@)C temperature is

    Text Solution

    |

  3. Consumption of which one of the following foods can prevent the kind o...

    Text Solution

    |

  4. Who developed the semi dwarf variety of wheat?

    Text Solution

    |

  5. Baker's yeast is used in the prepation of edible product:

    Text Solution

    |

  6. Which high -yielding semi dwarf variety of rice was developed in India...

    Text Solution

    |

  7. Which high yielding semi dwarf variety of rice was developed in Intern...

    Text Solution

    |

  8. Which high yielding semi dwarf variety of rice was developed at Taiwan...

    Text Solution

    |

  9. Spirulina is:

    Text Solution

    |

  10. Select disease resistant variety of bhindi produced by mutation breedi...

    Text Solution

    |

  11. Conversion of milk to curd improves its nutritional value of increasin...

    Text Solution

    |

  12. Which of the 'following is true for Golden rice' ?

    Text Solution

    |

  13. What triggers activation of protoxin to active toxin of Bacillus thur...

    Text Solution

    |

  14. Match the columns: Select the correct option:

    Text Solution

    |

  15. In Ti-Plasmid, which of the following is removed?

    Text Solution

    |

  16. Which of the following process is helpful in hybrid seed production:

    Text Solution

    |

  17. Emasculation is the process of removal of:

    Text Solution

    |

  18. Somatic hybridization can be done by:

    Text Solution

    |

  19. Cryopreservation is done at temperature

    Text Solution

    |

  20. The plant part used in tissue culture is

    Text Solution

    |