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Who developed the semi dwarf variety of ...

Who developed the semi dwarf variety of wheat?

A

Noramal E. Borlaug

B

M.S. Swaminathan

C

Gregor Mendel

D

Herbett Boyer

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AI Generated Solution

The correct Answer is:
**Step-by-Step Solution:** 1. **Identify the Question**: The question asks who developed the semi-dwarf variety of wheat. 2. **Recall Relevant Information**: The semi-dwarf variety of wheat was developed in Mexico during the 1940s or 1950s. 3. **Identify the Scientist**: The scientist responsible for this development is Noramal E. Borlong. 4. **Understand the Impact**: The introduction of the semi-dwarf variety of wheat significantly increased wheat production globally, including in India, and enhanced disease resistance in crops. 5. **Conclude the Answer**: Therefore, the answer to the question is Noramal E. Borlong. ---
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MODERN PUBLICATION-STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION-COMPETITION FILE (OBJECTIVE TYPE QUESTIONS)
  1. Germplasm conservation at liquid nitrogen at 196^(@)C temperature is

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  2. Consumption of which one of the following foods can prevent the kind o...

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  3. Who developed the semi dwarf variety of wheat?

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  4. Baker's yeast is used in the prepation of edible product:

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  5. Which high -yielding semi dwarf variety of rice was developed in India...

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  6. Which high yielding semi dwarf variety of rice was developed in Intern...

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  7. Which high yielding semi dwarf variety of rice was developed at Taiwan...

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  8. Spirulina is:

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  9. Select disease resistant variety of bhindi produced by mutation breedi...

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  10. Conversion of milk to curd improves its nutritional value of increasin...

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  11. Which of the 'following is true for Golden rice' ?

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  12. What triggers activation of protoxin to active toxin of Bacillus thur...

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  13. Match the columns: Select the correct option:

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  14. In Ti-Plasmid, which of the following is removed?

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  15. Which of the following process is helpful in hybrid seed production:

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  16. Emasculation is the process of removal of:

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  17. Somatic hybridization can be done by:

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  18. Cryopreservation is done at temperature

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  19. The plant part used in tissue culture is

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  20. Meaning of prefix Bt in Bt-cotton is

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