Pick out the correct match

Options

A. Fleshy foods - Calcium and Protein
B. Fish - Starch and Vitamin
C. Milk - Fibre and Minerals
D. Egg yolk - Protein and Fat

Answer

D

Explanation

An egg yolk is a part of an egg which feeds the developing embryo. As a food, yolks are a major source of vitamins and minerals. They contain all of the egg.s fat and cholesterol, and about one-half of the protein.