Alcohols have lower boiling points than carboxylic acids of comparable molecular mass because

Why amines have lower boiling point than alcohols and carboxylic acids of comparable molecular masses ?

Why amines have lower boiling points than alcohols and carboxylic acids of comparable molecular mass?

Why amines have lower boiling points than alcohols of comparable molecular masses?

Amines have higher boiling points than hydrocarbons of comparable molecular masses.

Assertion : Alcohols have more boiling point than aldehydes of comparable molecular masses. Reason : Alcohol molecules have strong hydrogen bonding between them.

Assertion: Alcohols have higher boiling points than ethers of comparable molecular masses. Reason: Alcohols and ethers are isomerism in nature.