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Why starch and glycogen are more suitabl...

Why starch and glycogen are more suitable as storage product than glucose ?

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**Step-by-Step Solution:** 1. **Structure and Branching:** - Starch and glycogen have a highly branched structure. This branching allows them to pack more tightly within cells, making them less bulky compared to glucose molecules. - Glucose, being a simple sugar, does not have this branched structure and therefore occupies more space. 2. **Solubility:** - Starch and glycogen are insoluble in water. This property is advantageous because it allows them to remain stored in cells without dissolving and affecting osmotic balance. ...
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Read the assertion and reason carefully to mark the correct option out of the option given below: Assertion: Carbohydrates are more suitable for the production of energy in the body than proteins and fats. Reason : Carbohydrates can be stored in the tissues as glycogen for use in the production of energy, whenever necessary.