Why fruits and seeds are stored at low temperature ?

Explanation

### Step-by-Step Solution

1. **Understanding the Purpose of Storage**: Fruits and seeds are stored at low temperatures primarily to extend their shelf life. This is crucial for maintaining their freshness and preventing spoilage.

2. **Effect of Low Temperature on Ripening**: Low temperatures slow down the ripening process of fruits. When fruits are kept in a cold environment, the biochemical processes that lead to ripening are inhibited.

3. **Slowing Down Respiration**: Respiration is a metabolic process that occurs in fruits and seeds, where they consume oxygen and release carbon dioxide. At lower temperatures, the rate of respiration decreases, which in turn slows down the ripening process.

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