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Continued consumption of a diet rich in ...

Continued consumption of a diet rich in butter, red meat and eggs for a long period may lead to :

A

Vitamin A toxicity

B

Kidney stones

C

Hypercholesterolemia

D

Urine laden with ketone bodies

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The correct Answer is:
### Step-by-Step Solution: 1. **Identify the Components of the Diet**: The question mentions a diet rich in butter, red meat, and eggs. These foods are known to be high in saturated fats and cholesterol. 2. **Understand the Effects of Saturated Fats and Cholesterol**: Consuming high amounts of saturated fats and cholesterol can lead to various health issues. One of the primary concerns is the increase in blood cholesterol levels. 3. **Link to Health Conditions**: The long-term consumption of such a diet can lead to hypercholesterolemia, which is defined as having high levels of cholesterol in the blood. This condition can increase the risk of cardiovascular diseases, including heart attacks and strokes. 4. **Eliminate Other Options**: The other options mentioned, such as vitamin A toxicity and kidney stones, do not directly relate to the consumption of butter, red meat, and eggs. Vitamin A toxicity would not occur due to a lack of vitamin A intake, and kidney stones typically result from excessive calcium intake rather than from the mentioned foods. 5. **Conclude with the Correct Answer**: Therefore, the most likely consequence of a long-term diet high in butter, red meat, and eggs is hypercholesterolemia. ### Final Answer: Continued consumption of a diet rich in butter, red meat, and eggs for a long period may lead to hypercholesterolemia. ---
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Comprehension: Read the passage and answer the questions that follow. The term 'dietary fibres' refers collectively to indigestible carbohydrates present in plant foods. The importance of these dietary fibres came into the picture when it was observed that the people taking a diet rich in these fibres had low incidence of coronary heart disease, irritable bowel syndrome, dental caries and gall stones. The foodstuffs rich in these dietary fibres are cereals and grains, legumes, fruits with seeds, citrus fruits, carrots, cabbage, green leafy vegetables, apples, melons, peaches, pears etc. These dietary fibres are not digested by the enzymes of the stomach and the small intestine. They have the property of holding water and because of it, these get swollen and behave like a sponge as these pass through the gastrointestinal tract. The fibres add bulk to the diet and increase transit time in the gut and decrease the time of release of ingested food in the colon. These fibres hold water so the stools are soft bulky and readily eliminated. In recent years, it has been considered essential to have some amount of fibres in the diet. Their beneficial effects lie in preventing heart disease and decreasing cholesterol level. The fibres like gum and pectin are reported to decrease post prandial (after meals) glucose level in blood. They are also recommended for the management of certain types of diabetes. The fibres increase motility of the small intestine and the colon and so there is less time for exposure of the mucos a to harmful toxic substances. Therefore, there is a less desire to eat and the energy intake can be maintained within the range of requirement. This phenomenon helps in keeping a check on obesity. The dietary fibres may have some adverse effects on nutrition by binding some trace metals like calcium, magnesium, phosphorus, zinc and others and therefore preventing their proper absorption. This may pose a possibility of nutritional deficiency especially when diets contain marginal levels of mineral elements. This may put constraints on increasing dietary fibres. It is suggested that an intake of 40 gram dietary fibres per day is desirable. SubQuestion No : 21 The dietary fibres behave like a sponge because they:

MODERN PUBLICATION-DIGESTION AND ABSORPTION-COMPETITION FILE (OBJECTIVE TYPE QUESTIONS)(A. MULTIPLE CHOICE QUESTIONS)
  1. Which one is correctly matched?

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  2. Which of the following is a fat-Soluble Vitamin and its related defici...

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  3. Continued consumption of a diet rich in butter, red meat and eggs for ...

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  4. Among mammals, a significant role in the digestion of milk is played b...

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  5. A person suffering from the deficiency of visual pigment rhodopsin is ...

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  6. Amylopsin acts upon :

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  7. Which of the following are fat soluble vitamins? (1) Retinol (2) C...

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  8. Proteolytic enzymes present in the pancreatic juice are : (1) Pepsin...

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  9. Duodenum has characteristic Brunner’s glands which secrete two hormone...

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  10. Which one of the following is the correct matching of a vitamin, its n...

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  11. Pepsinogen is secreted by

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  12. Digestive enzymes are :

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  13. Blood clotting vitamin is:

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  14. Which of the following is involved in the catalysis of link reaction d...

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  15. Epithelial cells of the intestine involved in food absorption have on ...

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  16. A patient is generally advised to specially consume more meat, lentils...

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  17. Secretin and cholecystokinin are digestive hormones. These are secrete...

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  18. Which group of three of the following five statement (1-5) contain is ...

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  19. Which one of the following enzymes digests protein in stomach?

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  20. Passive food ingestion in Amoeba is known as

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