A patient is generally advised to specially consume more meat, lentils, milk and eggs in diet only when he suffers from:

Options

A. Kwashiorkor
B. Rickets
C. Anaemia
D. Scurvy

Answer

**Step-by-Step Solution:**

1. **Understanding the Dietary Components**: The question mentions that a patient is advised to consume more meat, lentils, milk, and eggs. These foods are rich in proteins, carbohydrates, and some micronutrients.

2. **Identifying the Nutritional Needs**: The consumption of these foods indicates that the patient may have a deficiency in proteins and energy. Meat and lentils are good sources of protein, while milk and eggs provide both protein and essential micronutrients.

3. **Recognizing the Condition**: The need for increased intake of these foods typically arises when a person is suffering from a condition that leads to protein-energy malnutrition. This condition can manifest in various forms, including Kwashiorkor and Marasmus.

4. **Linking Symptoms to Conditions**: Kwashiorkor is specifically associated with a deficiency in protein despite adequate caloric intake, leading to symptoms such as edema, irritability, and an enlarged liver. Marasmus, on the other hand, is characterized by severe energy deficiency.

5. **Conclusion**: Therefore, the patient is generally advised to consume more meat, lentils, milk, and eggs when suffering from protein-energy malnutrition, which encompasses conditions like Kwashiorkor.

**Final Answer**: The patient is generally advised to consume more meat, lentils, milk, and eggs in their diet when they suffer from protein-energy malnutrition.

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