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Big holes in Swiss cheese are made by a...

Big holes in Swiss cheese are made by a

A

A machine

B

A bacterium that produces methane gas

C

A bacterium producing a large amount of carbon dioxide

D

A fungus that releases a lot of gases during its metabolic activities

Text Solution

Verified by Experts

The correct Answer is:
C
A bacterium that produces methane gas
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Large holes in Swiss cheese are due to bacterium

Which of the following statement/s is/are wrong? I. The puffed-up appearance of dough is due to the production of CO_(2) gas. II.LAB produce acids that coagulate and partially digest the milk proteins. III. The yeast Saccharomyces cerevisiae is used for break-making. IV. The large holes in 'Swiss cheese' are due to production of a large amount of CO_(2) by Propionibacterium sharmanii. V. The 'Roquefort cheese' are ripened by growing a specific bacterium on them.

Read the following four satements (A -D) about certain mistakes in two of them : (A) Dough, which is used for making foods such as dosa and idli is fermented by fungi and algae (B) Toddy a traditional drink of southern India is made by fermenting sap from palms. (C ) Large holes in 'Swiss cheese' are due to production of large amount of methane by Propionibacterium sharmanii (D) In our stomatch, lactic acid bacteria play very beneficial role in checking disease -causing microbes Which of the two statements are having mistakes?

The large holes in 'Swiss cheese' are because of

Large hole in Swiss cheese are due to production of large amount of C_(2) by a

Large holes in Swiss cheese are formed due to production of large amount of CO_(2) by

Swiss cheese is ripened by

What is the reason of large holes in Swiss cheese? Name the fungus used in ripening of Roquefort cheese.

MODERN PUBLICATION-MICROBES IN HUMAN WELFARE-NCERT FILE EXEMPLAR PROBLEMS (MULTIPLE CHOICE QUESTIONS)
  1. The vitamin whos content increases following the conversion of milk in...

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  2. What is Biogas?

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  3. What is the role of cyclosporin A?

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  4. Match the following list of bacteria and their commerically important ...

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  5. Match the following list of bacteria and their commerically important ...

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  6. The primary treatment of waste water involves the removal of

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  7. BOD of waste water is estimated by measuring the amount of

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  8. Which one of the following alcoholic drinks is produced without distil...

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  9. The technology of biogas production from cow dung was developed in ind...

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  10. The free-living fungus Trichoderma can be used for

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  11. What would happen if oxygen availability to activated sludge flocs is ...

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  12. Mycorrhiza does nto help the host plant in

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  13. Which one of the following is not a nitrogen-fixing organism ?

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  14. Big holes in Swiss cheese are made by a

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  15. The residue left after methane production from cattle dung is

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  16. Methanogens do not produce

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  17. Activated sludge should have the ability to settle quickly so that it ...

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  18. Match the items Column'A' and Column 'B' and choose correct answer : ...

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  19. Which one is the most important role of microorganism for the wellbein...

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