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What causes doughing of wheat flour?...

What causes doughing of wheat flour?

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### Step-by-Step Solution: 1. **Understanding Doughing**: Doughing refers to the puffed-up appearance of dough made from wheat flour. This process is essential in baking as it contributes to the texture and volume of the final product. 2. **Role of Fermentation**: The primary cause of doughing in wheat flour is fermentation. During this process, microorganisms break down sugars present in the flour. 3. **Involvement of Yeast**: The specific microorganism responsible for fermentation in this context is Baker's yeast, scientifically known as *Saccharomyces cerevisiae*. This yeast is commonly used in baking due to its ability to ferment sugars efficiently. ...
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