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What causes doughing of wheat flour?...

What causes doughing of wheat flour?

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### Step-by-Step Solution: 1. **Understanding Doughing**: Doughing refers to the puffed-up appearance of dough made from wheat flour. This process is essential in baking as it contributes to the texture and volume of the final product. 2. **Role of Fermentation**: The primary cause of doughing in wheat flour is fermentation. During this process, microorganisms break down sugars present in the flour. 3. **Involvement of Yeast**: The specific microorganism responsible for fermentation in this context is Baker's yeast, scientifically known as *Saccharomyces cerevisiae*. This yeast is commonly used in baking due to its ability to ferment sugars efficiently. ...
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What causes dough (a mixture of flour, water, etc.) to rise when yeast is added to it?

The following graph shows the production of wheat flour (in 1000 tonnes) by three companies X, Y and Z over the years. Study the graph and answer the questions. What is the percentage Increase in the production of company Y from 2002 to 2003?

Knowledge Check

  • What causes dough (a mixture of flour ,water ,etc .) to rise when yeast is added to it ?

    A
    An increase in the temperature
    B
    An incrase in the mount of the substance
    C
    An increase in the number of yeast cells
    D
    Release of carbon dioxide gas

  • The bread becomes soft and porous when the yeast cells are mixed in the lump of dough of wheat flour, because

    A
    Yease is soft and flour also become soft
    B
    Yeast produces acetic acid and alcohot which gives softness to the bread
    C
    Evolution of `CO_(2)` makes the bread spongy
    D
    Yeast produces benzoic acid.

  • The bread becomes soft and porous, when the year are mixed in the lump of dough of wheat flour, because

    A
    Yeast is soft and flour also becomes soft
    B
    Yeast produces acetic acid cetic acid and alcohol which gives softness to the bread
    C
    Expulsion of `CO_2` makes the bread spongy
    D
    Yeast produces benzoic acid

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    Is it possible to separate sugar mixed with wheat flour? If yes, how will you do it?

    Is it possible to separate sugar mixed with wheat flour? If yes, how will you do it?

    State whether the following statements are true or false. A mixture of wheat grains and wheat flour can be separated by sieving.

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