Write down the rule of microbes for the production of fermented beverages.

Explanation

### Step-by-Step Solution

1. **Understanding Fermentation**:
- Fermentation is a biological process that occurs in the absence of oxygen (anaerobic respiration). It involves the conversion of sugars (like glucose) into other products, primarily alcohol and carbon dioxide.

2. **Role of Yeast**:
- The primary microbe involved in the production of fermented beverages is yeast, specifically the species *Saccharomyces cerevisiae*. This yeast is responsible for the commercial production of ethanol (alcohol).

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